A few weeks ago we invited Zsuzsanna Toth to our home with the wish to create a picnic from our spring assembly of products and ingredients.
Zsuzsanna opened the GAIA restaurant a year ago with her partner Julia Heifer. It is located in Gerswalde about an hour from Berlin in the middle of nature and is a truly magical place.
She arrived in Hanover with a box of fresh ingredients from the market and in combination with our selection she created a wonderful lunch, which we as a team enjoyed so much.
Only the weather didn't cooperate, instead of spring temperatures it had snowed and instead of picnic on the meadow we sat at the table.
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